🥞 American pancakes… They have always reminded me of those calm weekend mornings when the hustle and bustle of daily life takes a backseat, giving way to long, slow starts to the day. It’s the time when we can let our creativity shine in the kitchen and prepare a favorite breakfast for ourselves and our loved ones. They are the very definition of life’s small pleasures. Paired with a cup of aromatic coffee or hot chocolate, American pancakes become a true culinary delight.

I have struggled with lactose intolerance since I was young, but it was only diagnosed two years ago. Since then, I’ve been striving to prepare my meals without dairy products and find suitable alternatives so I can still enjoy my favorite dishes without compromising my health. After experimenting with various ingredients and techniques, I discovered this perfect recipe for fluffy, delicious American pancakes made with nut milk a year ago. It has since become one of my favorite breakfasts—so easy to make that I even treat myself to them on busy mornings. 🌞

What Are the Secret Ingredients?

The truth is, the ingredients are not really a secret—they’re easily accessible and simple to use. To make these easy yet incredibly delicious American pancakes, you’ll need:

2 eggs 🥚
2 cups of flour (about 250 grams)
2 tablespoons of melted coconut oil (or regular butter if you prefer dairy products) 🥥
220 milliliters of nut milk (I use chocolate oat milk, but you can substitute it with any nut milk you like—or regular milk if you prefer dairy) 🥛
3 teaspoons of baking powder
2–3 tablespoons of sugar (adjust to taste)
A pinch of salt 🧂

With these proportions, you can make about 12–15 pancakes. They’re perfect for a delicious breakfast or brunch! 🍽️

How to Make Pancakes Step by Step 🥞

Beat the eggs with the sugar until smooth.

Add the coconut oil (or your chosen fat), nut milk, and mix again.
Sift the flour together with the baking powder and salt, then mix the batter until smooth. It’s important to sift the flour through a fine sieve to ensure the pancakes turn out fluffy and free of lumps. The batter should be slightly thick, resembling the consistency of porridge.

Heat a non-stick pan over medium heat and grease the surface with coconut oil.
Pour a ladleful of the batter into the pan, making sure not to spread the pancakes.

Wait 1–2 minutes, and when the pancake starts to develop a light golden color, flip it to the other side.

Garnish the pancakes to your taste with maple syrup, jam, honey, or chocolate. You can also add fruits like blueberries, strawberries, or raspberries.