If I had to describe winter in three words, they would be coziness, culinary delights, and… cinnamon! And what could be better than the aroma of homemade pumpkin pie filling the house on a cold Saturday winter afternoon? This dessert doesn’t just bring sweetness to the table – it’s a cherished memory of warm family gatherings and long conversations around the table, always ending with a delicious treat.

The recipe for pumpkin pie in my family is more than a culinary secret – it’s a legacy, a tradition for the autumn and winter season. I clearly remember the first time I tasted it – I was just a child, and my grandmother prepared it with pumpkins grown in her own garden. While she kneaded the dough, she would tell me stories about how her mother used to make the same pie in their little rural home. Back then, winters were harsher, life was simpler, yet people were truly happy.

Every time I prepare pumpkin pie, I can almost hear my grandmother’s gentle voice, feel the warmth of her hands teaching me how to knead the dough. This recipe always takes me back to the past, reminding me that traditions and love are what connect generations in a family.

Welcome to Grandma’s kitchen…

Today, I’ll reveal the secret to the perfect dinner finale. It finishes with a slice of sweetness with hints of pumpkin, cinnamon, and a little something special.

Ingredients for Pumpkin Pie

For the crust:

• 300 g flour;
• 100 g sugar;
• A pinch of salt;
• 200 g cold unsalted butter;
• 1 egg;
• 2 tablespoons ice-cold water.

For the filling:

• 500 g roasted pumpkin, at room temperature;
• 100 g honey;
• 50 g liquid coconut oil;
• 1 tablespoon lemon juice;
• 1 teaspoon cinnamon;
• 1 teaspoon ground ginger;
• ½ teaspoon nutmeg;
• ½ teaspoon ground cloves;
• ½ teaspoon cardamom.

Step-by-Step Instructions

1. Roast the Pumpkin:
   Slice the pumpkin into large pieces and roast it in a preheated oven at 180°C (356°F) for 30–40 minutes until tender.

2. Prepare the Dough:

• Beat the sugar with the egg until smooth.
• Add the cold water and the cold butter, cut into cubes, and sift the flour with a pinch of salt over the mixture.
• Knead the dough by hand until it becomes firm and smooth.
• Roll out the dough and place it in a pie pan. Bake the crust in a preheated oven at 180°C (356°F) for 20–30 minutes, until golden.

3. Prepare the Filling:

• Blend all the filling ingredients together until smooth.

4. Assemble the Pie:

• Let the crust cool completely, then pour the filling evenly into it.
• Decorate as desired – with nuts, coconut flakes, or keep it simple.

5. Chill and Serve:

• Refrigerate the pie for several hours before serving to allow it to set properly.

Why This Recipe Is Perfect for Winter?

Homemade pumpkin pie is more than just a dessert – it’s a ritual. Its aroma will fill your home with coziness, and its taste will delight everyone around the table. Whether you’re preparing it for family or guests, this pie is always the perfect way to end a winter evening.

Do you have a favorite pumpkin pie recipe or a winter dessert that reminds you of family traditions and childhood? Share your stories and culinary secrets in the comments – I’d love to hear them!

Pumpkin pie isn’t just a dessert—it’s a celebration of family, tradition, and the simple joys of life. With its rich flavors of cinnamon, nutmeg, and ginger, it brings a sense of warmth and nostalgia to any winter gathering. Every slice is a reminder of cherished memories, from the comforting aroma of roasted pumpkin to the laughter shared around the table.

This recipe, passed down through generations, is more than just a way to satisfy your sweet tooth—it’s a way to keep family traditions alive and create new memories with loved ones. So, roll up your sleeves, gather your ingredients, and let your kitchen become a haven of coziness and delicious aromas.

As you savor your homemade pumpkin pie, may it remind you of the beauty of connecting with family and the joy of sharing food made with love. Happy baking and happy winter!