Preparation time: 15 minutes

When time is running out and the craving for something sweet and chocolatey becomes unstoppable, it’s time to get creative in the kitchen! Let me introduce you to an easy no-bake chocolate cheesecake — quick to prepare, incredibly delicious, and absolutely irresistible. Creamy and ready without any complicated steps, this dessert will prove to you that sometimes the most delicious treats are made with very little effort!

I make this cheesecake whenever I have guests but no time for complicated desserts. Easy, quick, and versatile — you can serve it in glasses, small bowls, or a classic round cake pan. The choice is entirely yours, and it always impresses!

What Ingredients Will You Need?

Don’t be fooled by the short list of ingredients and rush to think that this cheesecake won’t be flavorful enough. I can assure you it’s quite the opposite — with the very first bite, you’ll realize you’ve discovered your new favorite dessert. And I’m almost certain it won’t be the last time you make it! 🍫

To prepare this sweet temptation, you’ll need:

230 g biscuits (I like to mix chocolate and cream biscuits, but you can use whichever ones you love)
150 g butter
500 g chocolate spread (feel free to adjust the amount depending on how sweet you want it)
470 g cream cheese (I use Philadelphia, but you can use any brand you like or have on hand)

Time to Start Preparing

Crush the biscuits into fine crumbs. For best results, use a blender to grind them down to a sandy texture — this way, the cheesecake base will be even and firm.

Melt 200 g of chocolate spread together with the butter over a water bath. To do this, place a larger pot of water on the stove and set a smaller bowl or saucepan over it with the chocolate and butter inside. Heat gently over low heat, stirring occasionally, until you get a smooth and homogeneous mixture. Let it cool slightly for a few minutes.

Mix the crushed biscuits well with the melted chocolate and butter mixture until you get a smooth, homogeneous mass.

Spread the base into a pan, small bowls, glasses, or any other container of your choice in which you will serve the cheesecake, and gently press it down to compact it.

In a separate bowl, beat the cream cheese together with the remaining chocolate spread until you get a fluffy, smooth, and homogeneous mixture.

Spread the chocolate mixture over the biscuit base, smooth the surface gently, and let the cheesecake set in the refrigerator for a few hours.

Enjoy the Results!

No baking, no complicated techniques — just pure chocolate bliss packed into a few easy steps. 🍫✨ After a few hours in the fridge, you’ll have a dessert that is both irresistibly creamy and truly impressive. Serve it to guests, share it with your loved ones, or treat yourself to a sweet moment — you deserve it! 💖

If you try the recipe, don’t forget to share in the comments how your chocolate masterpiece turned out!