I love wrinkles (especially if they’re on cookies)! 🤭 I guarantee you won’t be able to resist these incredibly delicious chocolate crinkle cookies that simply melt in your mouth! Perfect for coffee time, special occasions, guests, or just when you feel like getting creative in the kitchen, these cookies are a true delight! Are you ready to turn your kitchen into a kingdom of chocolatey bliss?

What Ingredients Will You Need?

To prepare these little gems, you’ll only need a few simple ingredients that, when combined the right way, create pure culinary magic! Here’s what you’ll need:

100 grams of cocoa powder
270 grams of white sugar
270 grams of brown sugar (muscovado)
130 milliliters of vegetable oil
4 large eggs
Vanilla extract
380 grams of all-purpose flour
1 packet (10 grams) of baking powder
½ teaspoon of salt
200 grams of powdered sugar

How to Prepare These Sweet Treats

The preparation is simple but does take time, as the dough needs to rest in the refrigerator for about 10 hours. Trust me, the wait is absolutely worth it! If you follow the recipe’s exact proportions, you’ll end up with around 50 cookies. So, arm yourself with a bit of patience, and let’s get started!

Sift the flour together with the baking powder into a bowl and add the salt.

In a separate bowl, combine the cocoa powder, white sugar, brown sugar, and vegetable oil. Stir with a spoon first, then mix thoroughly using a hand mixer.

Add the eggs one at a time, mixing with the hand mixer after each addition until the mixture is smooth and well combined.

Add the vanilla extract and mix it into the batter until evenly incorporated.

Gradually add the sifted flour mixture to the batter, continuing to mix with the hand mixer until the dough is smooth and well combined.

Cover the dough with plastic wrap and let it rest in the refrigerator for approximately 10 hours.

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
For convenience, pour the powdered sugar into a plate or a suitable container.
Start shaping small balls of dough with your hands, about the size of a walnut, and roll each one generously in the powdered sugar.
Arrange the balls on the baking tray, leaving a few centimeters of space between them.

Bake the cookies in the preheated oven at 180°C (350°F) for about 10 minutes. Keep a close eye on them, as they can burn quickly if left too long!
Once you take them out of the oven, let the cookies rest on the hot baking tray for about 4 minutes.
Transfer the cookies to a wire rack and allow them to cool completely before serving.